Even though some may still wallow in some of last nights’ flavours, it is time to announce the next Encontro dos Sabores suppernight happening Tuesday Nov. 19th

I have set myself a new challenge and will create a dinner with CARAMEL as the main ingredient. Those who had the chance to enjoy last years’ “Death by Chocolate” are already convinced that something usually known as a sweet can actually turn into a whole tasty dinner experience. And which month would be better suited than November to turn you into Caramel addicts?! I still have a little backlog in time as I was travelling for most of October. Time just allowed to test-cook the Autumn dinner and start thinking about the next menu. Hence, once more I am calling on your culinary curiosity and courage to sign up without knowing what will finally be on the plate.

    But here is today’s – yet untested – menu plan:

Tuna Tartar with Rasperry Balsamic Vinegar Caramel – Vegetable Caramel Bouillon

Scallops with Vanillasauce & Balsamic Caramel

Poached Apple in Manzana Caramel

A Cafe Gourmand with Caramel Sweets

Let me know by November 10 latest if you’d like to join, so I can timely enough send out your confirmations. As usual, the evening starts around 6.30 pm. Price: CHF 75 with & 65 without alcohol

Please let me know if you are allergic to anything, I want to make sure you only eat what is good for you. And if you liked you last stay @ Encontro dos Sabores and would like to share it with a friend, please do so!

I look forward to welcome you at my table!

Nancy

ps: If you want to check out previous dinner rounds, have a look here. The “Yummy Autumn” pic’s will be up before the end of the weekend, but for now, I wish you all a lovely weekend, despite the fog –  a clear sign that November has started 😉

pss: Counting the Chocoholics who want to have their seat already confimed before the official launch it seems that the Chocolate Dinner set for December 6 is already overbooked. I am playing with the idea to make it thus a special Encontro and find a venue which would allow serving more than the home-based 8 foodies. If you know you want to join the December dinner, please let me know asap so I could sort out a special solution!