While days are markedly shorter and we already got a little preview of winter-like temperatures, there is also a pretty side to this time of the year. Its harvest season and the markets spill over with fruits, vegetables and flowers. Its the time to think about more savoury dishes to warm us up from inside 🙂
The next dinner round @ EdS will treat you with lots of yummy saisonal delicacies! I am busy test-cooking, creating recipes and a possible menu … Time is rather scarce this time and I won’t be able to reveal the full menu in advance, as I will be travelling for most of October. It will be a meaty dinner, with a vegie option available. Pumpkins, root vegetables, potatoes, pears, plums, these and many more will find their way on to the plates. If you are curious enough, then RSVP straight away to join the table on October 31st. 5 seats are available – 3 are already reserved! The evening starts at 6.30 pm.
Price: CHF 75 with & 65 without alcohol
Please let me know if you are allergic to anything, I want to make sure you only eat what is good for you. And if you liked you last stay @ Encontro dos Sabores and would like to share it with a friend, please do so!
Confirmations will be sent as soon as the table is fully booked!
I look forward to hearing from you,
If you want to check out previous dinner rounds, have a look here