Yesterday at the Autumn Dinner I served as amouse bouche Edible Soil which reminds we that I wanted to share with you the latest food discovery I made:  Post aus meiner Küche,  “mailing from my kitchen” in english. They announce a topic a few times a year and call foodlovers to register for a culinary exchange. Such a cool idea!!! I immediately fell in love with it and was longing for the new topic since weeks. Now I am curiously waiting to know who will be my mailing counterparty to send culinary greetings to. If you like experimenting in your kitchen as well, register and who knows, we might end up sending us something delicious! Registering is open until Nov. 6