I have come across a few people recently that adhere to the period of fasting and whilst we are for a while already actively cutting down our meat consume, it brought up the idea of a dinner round within the meaning.
A vegan-vegetarian dinner – Thursday, April 10th @ Encontro dos Sabores
Come and enjoy a regional-seasonal-vegetarian dinner that is nothing inferior to any other! Discover or re-discover spring treasures, vegetables that are only available within a very short time frame and many more without having to rigorously search the menu for sin-free food …
Let me know until asap, if you would like to join and don’t forget to mention any allergies or intolerance, so I can make sure you only eat what is good for you. As usual, the evening starts around 6.30 pm. Price: CHF 75 with & 65 without alcohol.
I look forward to welcoming you,
a warm and belated welcome to 2014 to all of you!! Encontro dos Sabores is finally ready to open its ‘doors’ again and I am happy to invite you to the 2014 opening dinner on March 18th.
Peruvian food has gained incredible popularity at top culinary levels and creates both, a nice challenge for me and a delightful dining opportunity for you 🙂
My recent business trip to Lima allowed me to bring along some local treasures!
Let me know until February 28 if you would like to join and don’t forget to mention any allergies or intolerance, so I can make sure you only eat what is good for you. As usual, the evening starts around 6.30 pm. Price: CHF 75 with & 65 without alcohol. Vegetarians can easily be catered for.I look very much forward to seeing you (again)!
Faster than expected- the CARAMEL Dinner is booked out! It seems to have good chances to reach a popularity as high as the Chocolat dinner- you guys are putting pressure on me now 😉
And something new as well – it is a first time LADIES Only night. Wohoo!!
We look forward to having you all at the table,
Nancy & Steffi (yes, again my co-chef is back in kitchen :))
While days are markedly shorter and we already got a little preview of winter-like temperatures, there is also a pretty side to this time of the year. Its harvest season and the markets spill over with fruits, vegetables and flowers. Its the time to think about more savoury dishes to warm us up from inside 🙂
The next dinner round @ EdS will treat you with lots of yummy saisonal delicacies! I am busy test-cooking, creating recipes and a possible menu … Time is rather scarce this time and I won’t be able to reveal the full menu in advance, as I will be travelling for most of October. It will be a meaty dinner, with a vegie option available. Pumpkins, root vegetables, potatoes, pears, plums, these and many more will find their way on to the plates. If you are curious enough, then RSVP straight away to join the table on October 31st. 5 seats are available – 3 are already reserved! The evening starts at 6.30 pm.
Price: CHF 75 with & 65 without alcohol
Please let me know if you are allergic to anything, I want to make sure you only eat what is good for you. And if you liked you last stay @ Encontro dos Sabores and would like to share it with a friend, please do so!
Confirmations will be sent as soon as the table is fully booked!
I look forward to hearing from you,
If you want to check out previous dinner rounds, have a look here
Tomato Festival ’13 – it’s history already. Unbelievable how time is flying by. The dinner was a success and my dear guests were very surprised what could be created out of tomatoes. You will be able to check out the final menu soon, together with pictures of course!
But as always, after the dinner is before the dinner and my brain is food-working again and designing the next menu. We will celebrate another yummy Autumn- which caught us this week already, much faster than we all had expected. So stay tuned and watch out for the next dinner invitation, coming soon. October 31st is the day you should mark in your agenda.
Ps: shopping for the tomato festival, mmmhhh