It’s summer, finally!, and I am all the time surrounded by flowers and sweet smelling air which gives me lots of inspiration for the next supper.
Hiking in the mountains last weekend drove me almost mad – while I appreciated the pure beauty of rich flower fields, my food brain didn’t stop a second and looked at each flower with a hidden agenda…
I would have loved to just pick them all and run home for cooking 😉
If you share curiosity for new flavours and want to know what flowers can mean as parts or driving force of a dinner, book August 20 in your agenda straightaway!
Stay tuned for the full invitation to be sent soon with details on the menu composition.
RSVPs are possible from now onwards!!
I’ll be back soon,