Dear all!

Welcome to a very LATE but culinary exciting Encontro year 2015. It is officially starting today 😉

January and February have been very busy on my side and so will be March. I am just back from two wonderful weeks in Brazil before jumping off for a cookery school in the UK next weekend, followed by business trips to India and Indonesia. Besides all the excitement of work and travel, I do miss the Encontro’s!! Do you? But, any trip I do is always a kind of market research and hence, in between Carnival and beaches I invested my resources in the discovery of brazilian cuisine to prepare for the BRAZILIAN NIGHT @ Encontro dos Sabores. Check your agendas and reserve your seat for April 24th, the Encontro’s 2015 opening menu!!

Here is the current layout, slight changes reserved for as a result of test-cooking and/ or availability of products.

 *
pao de queijo, caldo de feijao, escondidinho de bacalhau
(cheese , beans, yuca, codfish)
**
tapicoa salgada
(yuca, cheese, meat or shrimp)

***

peixe tropical
(fish, macadamia, cashew, banana, passionfruit, rice)
****
doce mineira
(cheese, guave)
*****
carpaccio de banana, brigadeiro, beijinho
(banana, coconut, chocolate)

If you want to join, please do let me know by responding to this email within the next couple of days. A vegetarian option is possible as usual, please do announce your preference when registering. Do note any allergies or intolerance, so I can make sure you only eat what is good for you!

CHF 75 with alcohol, 65 without. Please mention your choice when RSVP-ing

I look forward to welcoming you (again).

Nancy