One week to go

August 15.2012
Honestly, I am getting a bit nervous. Starting to think about the decoration of the table, if the group of guests will fit well and of course, if the food will come out as it should. I am still working on the dessert. We’ve just recently got the icecream maker and our satisfaction rate of icecreams is at 70% now. Will continue trying it out, the hot weather certainly helps!
Thats probably all normal and it also feels good being nervous. I am looking forward to welcoming you next Tuesday.
Here’s the dinner menu:
1. Frischekick:
Variation of Gazpachos and Iced Guacamole with Tomato Salad
2. Fisch vom Grill
Whole grilled Fish filled with Lemon & Herbs, accompanied by fresh Green from the market
3. Fruchtig frischer Abgang
CremeTrio with Fruits of the Season

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s