days are getting shorter, nights chilly (true, days as well) … yes! we are entering autumn! welcome all!
with the downside of cold weather, autumn opens the way to heartier dishes and markets currently spill over with loads of good produce. so I decided to create a menu that lets you enjoy the sun in the food, calls some summer memories and also opens up your taste buds for the new season.
goodbye summer, hello autumn! @ Encontro dos Sabores, September 26th
jerusalem artichoke (topinambur) & apple soup
a last day at the beach (with clams, fish, cauliflower) Vegi/ red onion tarte
pear, walnut, cheese
pear, redwine & chocolate