Welcome to a very LATE but culinary exciting Encontro year 2015. It is officially starting today 😉
January and February have been very busy on my side and so will be March. I am just back from two wonderful weeks in Brazil before jumping off for a cookery school in the UK next weekend, followed by business trips to India and Indonesia. Besides all the excitement of work and travel, I do miss the Encontro’s!! Do you? But, any trip I do is always a kind of market research and hence, in between Carnival and beaches I invested my resources in the discovery of brazilian cuisine to prepare for the BRAZILIAN NIGHT @ Encontro dos Sabores. Check your agendas and reserve your seat for April 24th, the Encontro’s 2015 opening menu!!
Here is the current layout, slight changes reserved for as a result of test-cooking and/ or availability of products.
pao de queijo, caldo de feijao, escondidinho de bacalhau
(cheese , beans, yuca, codfish)
(yuca, cheese, meat or shrimp)
(fish, macadamia, cashew, banana, passionfruit, rice)
carpaccio de banana, brigadeiro, beijinho
(banana, coconut, chocolate)
If you want to join, please do let me know by responding to this email within the next couple of days. A vegetarian option is possible as usual, please do announce your preference when registering. Do note any allergies or intolerance, so I can make sure you only eat what is good for you!
CHF 75 with alcohol, 65 without. Please mention your choice when RSVP-ing
I look forward to welcoming you (again).