On November 2 Encontro dos Sabores invites you to join a culinary world trip –          Soup Around the World, boarding 6.30pm, take-off 7pm.

USA [Corn and Chicken Chowder] – THAILAND [Lemongras with Shrimp] – BRASIL  [Moqueca with Fish and Shrimp] – CAMEROON [Peanut Soup] – RUSSIA [Borschtsch] – ARMENIA [Lentil Apricot Soup] – SWITZERLAND [Chestnut Cappuccino]

If you enjoyed the last dinner @ Encontro dos Sabores and would like to recommend it to a friend, please do so!

Thats all I can say!! Thank you for your incredible spontaneity!

With only one week notice 6 people signed up for the Savoury Autumn event @ Encontro dos Sabores. It was another great evening with all of you, I enjoyed preparing the food and seeing you enjoy it. Hearing occasional “mmhhhs” gave hints that you were discovering all the hidden flavour such as green cardamon, truffels or star anis. Check out pictures of tonight and share your impressions with the ones who missed tonights dinner, if you like.

I look forward to next months’ meeting on November 2. RSVP will open next week.

best, Nancy

PS: Quince, the mysterious fruit served for dessert –

and some interesting information about it: http://www.veda-life.de/quitten-und-gesundheit.html

Sorry for a rather last minute change: the Autumn dinner has been moved to October 12.

Please let me know until Wednesday, 10th, if you’d like to join!

You are also more than welcome to share Encontro dos Sabores with your gourmet friends.

Hi there and welcome back! I am enjoying my autumn break and couldn’t have timed it any better to create the next menu. Inspired by the savoury tomato festival I decided to go for another vegetarian menu in October. Typical Autumn dishes are out now wherever you look and if you fancy them, Encontro dos Sabores would likely disappoint you. But certainly not if you are open to experience new flavors and combinations. That’s my task; you are simply invited to enjoy the following dinner:

1. discover       

Selected Carpaccio- Trio: beet, radish & pumpkin

2. dine

Pumpkin Soup  –   Mashed potato & stuffed cabbage roll

3. inDulge       

Sweet potato soufflé   –   Zabaglione with fruits of the season

RSVP until October 9, 6 pm. Your confirmation will be sent by October 12.  If you enjoyed the last dinner @ Encontro dos Sabores and would like to recommend it to a friend, please do so!

just finished…

A group of 7 enjoyed tonight tomatos in a number of varities. Fotos will be up soon.

Leave your comment if you like and keep an eye on the next supper night, to take place October 19th. I’ll be on holiday for the coming two weeks but should inbetween announce the next menu and open RSVPs.

Stay tuned!

And now I’ll take a rest. Good night.