there is one more seat left for the upcoming CHOCOLATE TREAT on December 6.
BOOKED OUT
Join us and increase your chance for winning a novel price or simply come and discuss the theory over a chocolate driven dinner. Let me know until Dec 1 if you’d like to join.
cheers, Nancy
I am happy to announce the next supper night @ Encontro dos Sabores on December 6, starting 6.30pm.
7 seats are available to join us for A Chocolate Treat 
I am still trying out the recipes and finalizing the menu, but if you like the following ingredients I am sure you’ll enjoy the menu: chocolate, blue cheese, mushrooms, pork or veal meat, peanuts, cashews… just to name a few. Vegi version should be possible, please let me know if you are absolute vegi and would love to join this dinner.
Ready to be surprised? Then RSVP until November 24!
I will then shortly confirm back if a seat has been reserved for you. Please don’t forget to announce any allergy or intolerance. I will make sure you only eat what is good for you!
If you enjoyed the last dinner @ Encontro dos Sabores and would like to recommend it to a friend, please do so!
Looking forward to welcoming you soon,
cheers Nancy
Did you fancy a particular dish and would love to have the recipe? Here’s your chance! Choose your favorite by answering this survey.
Won’t take more than a minute!
On November 2 Encontro dos Sabores invites you to join a culinary world trip – Soup Around the World, boarding 6.30pm, take-off 7pm.
USA [Corn and Chicken Chowder] – THAILAND [Lemongras with Shrimp] – BRASIL [Moqueca with Fish and Shrimp] – CAMEROON [Peanut Soup] – RUSSIA [Borschtsch] – ARMENIA [Lentil Apricot Soup] – SWITZERLAND [Chestnut Cappuccino]
If you enjoyed the last dinner @ Encontro dos Sabores and would like to recommend it to a friend, please do so!
Thats all I can say!! Thank you for your incredible spontaneity!
With only one week notice 6 people signed up for the Savoury Autumn event @ Encontro dos Sabores. It was another great evening with all of you, I enjoyed preparing the food and seeing you enjoy it. Hearing occasional “mmhhhs” gave hints that you were discovering all the hidden flavour such as green cardamon, truffels or star anis. Check out pictures of tonight and share your impressions with the ones who missed tonights dinner, if you like.
I look forward to next months’ meeting on November 2. RSVP will open next week.
best, Nancy
PS: Quince, the mysterious fruit served for dessert – 
and some interesting information about it: http://www.veda-life.de/quitten-und-gesundheit.html
encontrodossabores.com 